Steps to Make Any-night-of-the-week Okra Sabzi

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Okra Sabzi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Okra Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra Sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra Sabzi estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Okra Sabzi using 11 ingredients and 5 steps. Here is how you can achieve that.

I love cooking Sabzi's every single day! Something about the aromas that hang around your house is so magical! This is just one of the many Sabzi's that is yet to feature in my Cookpad app! ;)

Ingredients and spices that need to be Get to make Okra Sabzi:

1. 500 grams Chopped Okra.
2. 1 medium Tomato
3. 3 tsp Fresh Ginger Garlic Paste
4. 1 small Chopped Onion
5. 3 Green Chilies, Chopped
6. 1 tsp Cumin Seeds
7. 5 Curry Leaves (Optional)
8. 1 Salt
9. 1 Turmeric
10. tbsp Oil
11. 1 tbsp Coriander or Cilantro

Instructions to make to make Okra Sabzi

1. Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
2. By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
3. Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
4. After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
5. Happy Cooking! :)

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Okra Sabzi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!