Recipe of Super Quick Homemade Roasted tomato basil marinara

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Roasted tomato basil marinara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted tomato basil marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato basil marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted tomato basil marinara estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Roasted tomato basil marinara using 5 ingredients and 4 steps. Here is how you cook that.

Found this on Pinterest for clean eating. We made it for pizza but have plenty of sauce left for spaghetti. You can use olive oil instead of cooking spray

Ingredients and spices that need to be Get to make Roasted tomato basil marinara:

1. 8 large tomatoes
2. 6 clove garlic
3. 5 basil leaves
4. 1 salt and pepper to taste
5. 1 olive oil cooking spray

Steps to make to make Roasted tomato basil marinara

1. Preheat oven to 400°F Line cookie sheet pan with aluminum foil spray with cooking spray and cut tomatoes in half. Place tomatoes face up.
2. Salt and pepper tomatoes and spray with cooking spray
3. Place basil and garlic in the pan with tomatoes bake for one hour or until tomatoes start to brown
4. Let cool then combine all ingredients into a food processor and blend until smooth.

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So that is going to wrap it up for this special food Recipe of Speedy Roasted tomato basil marinara. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!