Recipe of Perfect Raw vegetable pasta

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Raw vegetable pasta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw vegetable pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw vegetable pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook it.

raw. . . easy. . . delicious. . .

Ingredients and spices that need to be Prepare to make Raw vegetable pasta:

1. 1/2 cucumber
2. 1 carrot
3. 1/2 sweet potato
4. 10 cherry tomatoes, quartered
5. 2 gherkin, finely diced
6. 1 spring onion, chopped
7. 1/4 red onion, finely diced
8. 1/2 avocado, diced
9. mayonnaise:
10. 1 tsp dijon mustard
11. 1/2 garlic clove
12. 1/4 cup sour cream
13. 1-2 drops worcestershire sauce
14. salt and pepper
15. sauce:
16. 1 red capsicum
17. 1/2 cup olive oil
18. sml drizzle red wine vinegar
19. salt and pepper

Steps to make to make Raw vegetable pasta

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Raw vegetable pasta. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!