Recipe of Favorite Pickled squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Pickled squash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickled squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled squash is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pickled squash using 7 ingredients and 5 steps. Here is how you can achieve that.

Yummy

Ingredients and spices that need to be Make ready to make Pickled squash:

1. 1 1/2 lb yellow crook necked squash
2. 1 cup distilled white vinegar
3. 1/2 cup sugar
4. 1 tbsp salt
5. 1 1/2 cup water
6. 1/2 tsp turmeric
7. 46 oz jar, sterilized

Steps to make to make Pickled squash

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

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So that is going to wrap it up for this special food Recipe of Ultimate Pickled squash. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!