How to Make Super Quick Homemade Old fashioned kettle corn

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Old fashioned kettle corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old fashioned kettle corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned kettle corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Old fashioned kettle corn estimated approx 7 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Old fashioned kettle corn using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Old fashioned kettle corn:

1. 1/2 cup corn kernels
2. 1/4 cup granulated sugar
3. 1/4 cup cooking oil
4. dash salt

Steps to make to make Old fashioned kettle corn

1. Place the oil in the bottom of a large pot along with 3 corn kernels. On a medium flame. When the 3 kernels pop the temp is just right.
2. Add in the unpopped popcorn kernels and sugar. Give it a quick stir and put the lid back on.
4. Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
5. Once the popping has slowed down remove the pot from the heat and pour into a large bowl.
6. Sprinkle a touch of salt.

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So that is going to wrap it up for this special food How to Make Award-winning Old fashioned kettle corn. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!