Step-by-Step Guide to Make Homemade Stuffed Chayote Squash

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Stuffed Chayote Squash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Chayote Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Chayote Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed Chayote Squash using 7 ingredients and 12 steps. Here is how you can achieve it.

Chayote is a sweet squash that is versatile but we love them stuffed. Look for smaller chayote, they are sweeter than large ones.

Ingredients and spices that need to be Take to make Stuffed Chayote Squash:

1. 3 medium chayote squash
2. 5 oz chorizo
3. 2 small corn on the cob
4. 1/4 cup red bell pepper chopped
5. 1/2 cup salsa (your favorite kind)
6. 1 tbsp cilantro (I love cilantro so I add a bit more)
7. 1 cup Pepper Jack cheese

Instructions to make to make Stuffed Chayote Squash

1. Preheat oven to 375°
2. Cut chayote in half lengthwise.
3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
4. Remove from water and cool.
5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
6. Remove kernels from corn cob.
7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
9. Scoop out meat leaving about 1/4" shell.
10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
11. Stuff chayote shells with mixture.
12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Stuffed Chayote Squash. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!