Simple Way to Prepare Ultimate Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Ultimate Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you can achieve that.

Bought 2 large cauliflowers as usually you throw away half but these were very fresh so I used most of the 2 saving some for Saturday & Sundays roast dinner. Made cauliflower soup before but in soup maker & wasn't as thick n creamy..you can spice this up as much or as little as you like. I'm not keen on spices so this is just right for me. Please read all steps before making as there is 3 lots of water in 3 steps...see step 5 (•ิ_•ิ)

Ingredients and spices that need to be Take to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):

1. 1800 grams fresh cauliflower in florets smallish
2. 100 grams potatoes peeled & cubed
3. 1 knorr reduced salt chicken stock melt
4. 1 bit garlic powder
5. 1 bit cumin
6. 800 ml cold water
7. 100 ml hot water
8. 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
9. 1/4 tsp white pepper
10. 1/2 tsp red cayenne pepper
11. 1/2 tsp onion granules/powder
12. 100 ml cold water
13. 50 ml cold water

Instructions to make to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ)

1. In a large pan add the cauliflower & potatoes
2. In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
3. Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
4. When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
5. Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
6. Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
7. Enjoy 💞

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