Simple Way to Make Favorite Chicken And Shrimp, Sun Dried Tomato Pasta

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Chicken And Shrimp, Sun Dried Tomato Pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken And Shrimp, Sun Dried Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken And Shrimp, Sun Dried Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken And Shrimp, Sun Dried Tomato Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken And Shrimp, Sun Dried Tomato Pasta estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken And Shrimp, Sun Dried Tomato Pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

You can add diced tomatoes or even spinach for extra flavor!

Ingredients and spices that need to be Get to make Chicken And Shrimp, Sun Dried Tomato Pasta:

1. 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
2. 1/2 lb Penne Pasta cooked AlDente
3. 5 clove Fresh Garlic
4. 1 tbsp Basil
5. 1/2 tsp Crushed Red Pepper Flakes
6. 1 pints Half and Half
7. 1 cup Shredded Mozzarella Cheese
8. 6 Chicken Tender Loins or Chicken Breasts Cut into strips
9. 1/2 lb Raw Jumbo Shrimp
10. 1 Salt and Pepper

Instructions to make to make Chicken And Shrimp, Sun Dried Tomato Pasta

1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken And Shrimp, Sun Dried Tomato Pasta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!