Recipe of Super Quick Homemade Yuzu Pepper Style Udon with Herbs & Greens

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Yuzu Pepper Style Udon with Herbs & Greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yuzu Pepper Style Udon with Herbs & Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Pepper Style Udon with Herbs & Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yuzu Pepper Style Udon with Herbs & Greens is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Yuzu Pepper Style Udon with Herbs & Greens using 13 ingredients and 4 steps. Here is how you cook that.

Yuzu pepper is a type of condiment that is made by seasoning a chili and yuzu peel paste with salt and then maturing it. This is the almighty spice and we use as dressing for salad, dip for sashimi, tempura, yakitori, and with meat and fish dishes.

Ingredients and spices that need to be Get to make Yuzu Pepper Style Udon with Herbs & Greens:

1. 1 portion for 1 person udon noodles
2. SOY SAUCE BROTH:
3. 250 ml dashi
4. 2 Tbsp soy sauce
5. 2 Tbsp mirin
6. 2 Tbsp sake
7. ************
8. 1 tsp yuzu pepper paste
9. lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. 1 eggplant (deep fried with no coating, drain off the oil)
11. 1 asparagus (boil briefly in hot water)
12. 1 red and yellow paprika (slice thinly)
13. 1 Japanese leek (cut into small pieces)

Steps to make to make Yuzu Pepper Style Udon with Herbs & Greens

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
3. Mix broth and yuzu pepper paste and stir well to melt.
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

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So that is going to wrap this up for this special food Recipe of Perfect Yuzu Pepper Style Udon with Herbs & Greens. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!