Recipe of Quick My mom's Fried squash

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade My mom's Fried squash. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My mom's Fried squash is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook My mom's Fried squash using 7 ingredients and 3 steps. Here is how you can achieve that.

This is the way she makes it

Ingredients and spices that need to be Get to make My mom's Fried squash:

1. 8 lb yellow squash
2. 1 1/2 tsp pink Himalayan salt
3. 1 stick margarine
4. 2/3 large chopped onion
5. 1/4 lb bacon chopped
6. 1/4 cup vegetable oil
7. 1 tsp granulated garlic powder

Instructions to make to make My mom's Fried squash

1. Wash the squash
2. Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
3. Fry till caramelized. Serve hope you enjoy!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week My mom's Fried squash. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!