Recipe of Any-night-of-the-week Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free using 2 ingredients and 8 steps. Here is how you can achieve that.

I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that way. The kids were impressed lol. I got 9 twists from using half as much pastry so I've guesstimated you'll get 15 from the full recipe

Ingredients and spices that need to be Prepare to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
2. 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below

Steps to make to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

1. Preheat the oven to gas 6 / 200C / 400°F
2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
3. Spread with the nutella so the pastry is evenly covered almost up to the edges https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread
4. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
5. Cut into 1 inch thick strips from the open end towards the fold
6. Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
7. Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
8. Sprinkle some cinnamon sugar over then let cool a bit before serving

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So that is going to wrap it up with this exceptional food Recipe of Favorite Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!