Recipe of Any-night-of-the-week Butternut squash, kale and ricotta pasta

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Butternut squash, kale and ricotta pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut squash, kale and ricotta pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash, kale and ricotta pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you can achieve it.

Super simple and healthy and takes no time at all!! :) enjoy

Ingredients and spices that need to be Make ready to make Butternut squash, kale and ricotta pasta:

1. 1 chopped onion
2. 4 cloves of garlic chopped
3. 1/2 butternut squash
4. 2 1/2 cup your fave pasta
5. 1 bunch of kale roughly chopped
6. 2 tbsp ricotta cheese

Steps to make to make Butternut squash, kale and ricotta pasta

1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)

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So that's going to wrap it up for this special food Steps to Prepare Homemade Butternut squash, kale and ricotta pasta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!