How to Make Speedy Creamy Chicken and Vegetable Soup

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Creamy Chicken and Vegetable Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken and Vegetable Soup is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken and Vegetable Soup estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Chicken and Vegetable Soup using 11 ingredients and 7 steps. Here is how you cook it.

I am sick and I didn't feel like traditional chicken noodle soup so I created this! I substituted cabbage for the noodles to add the vitamins I clearly need and potatoes so I'd feel full. Perfect food for fighting a cold. Enjoy!! :)

Ingredients and spices that need to be Take to make Creamy Chicken and Vegetable Soup:

1. 6 chicken breasts
2. 5 carrots, sliced
3. 5 ribs celery, halved and chopped
4. 1 large onion, chopped
5. 1/2 head cabbage, chopped
6. 3 medium potatoes, cubed
7. 2 can corn
8. 2 box chicken broth (900ml each)
9. 2 can cream of chicken soup
10. 1 oil
11. 1 salt, pepper and garlic powder to taste

Instructions to make to make Creamy Chicken and Vegetable Soup

1. Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
2. Add both boxes of chicken broth to pot and bring to boil.
3. In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
4. Add cabbage to pot, stir it in, and continue to boil.
5. Once cabbage has cooked down a bit add potatoes and carrots.
6. When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
7. Add shredded chicken to pot and season to taste.

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So that is going to wrap it up for this exceptional food Recipe of Quick Creamy Chicken and Vegetable Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!