How to Make Quick Eggs & Greens Ramen

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Eggs & Greens Ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggs & Greens Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs & Greens Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs & Greens Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs & Greens Ramen estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggs & Greens Ramen using 4 ingredients and 1 steps. Here is how you cook that.

One of my go to comfort foods.

Ingredients and spices that need to be Take to make Eggs & Greens Ramen:

1. 1 packages Chicken flavored ramen
2. 3/4 cup Natures Greens Greens Trio
3. 1 tsp Red pepper flakes
4. 1 large egg

Steps to make to make Eggs & Greens Ramen

1. Put all ingredients except egg in sauce pan. Add water to amount of broth you want. Add chicken Ramen broth packet. When water starts to boil crack egg into pot slowly. Drain all whites from shell by dropping it all around in the pot and then break yolk open and do the same thing. (Would also work well if you put eggs in separate bowl and whisk up. I prefer not to dirty extra dishes and like my yolk and whites to be unmixed in the meal. Adds more color and texture). Boiling water will cook egg rapidly. When noodles are done and egg is cooked, add to a bowl and eat!

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