How to Make Perfect Turkey Cutlets with sautéed spinach and tomato slices

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Turkey Cutlets with sautéed spinach and tomato slices. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey Cutlets with sautéed spinach and tomato slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Cutlets with sautéed spinach and tomato slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey Cutlets with sautéed spinach and tomato slices is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Cutlets with sautéed spinach and tomato slices estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Turkey Cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook it.

Healthy and quick recipe for dinner. Easily adjustable.

Ingredients and spices that need to be Prepare to make Turkey Cutlets with sautéed spinach and tomato slices:

1. 1 tbsp seasoning salt
2. 1 lb turkey cutlets
3. 2 oz spinach with stems removed
4. 2 cup panko breadcrumbs
5. 1 egg
6. 1 tbsp ground black pepper
7. 2 tsp cayenne pepper
8. 1 plastic bag
9. 1 tbsp garlic powder

Steps to make to make Turkey Cutlets with sautéed spinach and tomato slices

1. Preheat oven to 375°F
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
3. Rinse cutlets. If necessary slice in half and then slice into strips.
4. Beat egg slightly in a bowl. Dip cutlets into egg.
5. Place cutlets into plastic bag and shake until completely coated.
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
9. Slice tomatoes and arrange on plate. Season according to taste.
10. Add cutlets and spinach to plate.

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So that's going to wrap this up for this special food Recipe of Award-winning Turkey Cutlets with sautéed spinach and tomato slices. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!