Easiest Way to Prepare Quick Veggie Tikki

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Veggie Tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Tikki estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Veggie Tikki using 16 ingredients and 8 steps. Here is how you can achieve it.

° You can adjust the number of tikkis for cooking,according to the size of your Pan. ° For coating you can use corn flour or bread crumbs too.

Ingredients and spices that need to be Prepare to make Veggie Tikki:

1. 4 large boiled potatoes
2. 1/2 cup green peas
3. 2 tbsp finely chopped corainder leaves
4. 1/4 cup grated carrots
5. 1/4 cup boiled sweet corn
6. 1/2 cup chopped onions
7. 1/2 cup diced tomatoes
8. 1 tbsp Cornflour
9. 2/3 cup gram flour
10. 2 green chillies (chopped)
11. 1 tsp grated ginger
12. 1/2 tsp Garam masala powder
13. 1/2 tsp red chilli powder
14. 1 tsp lemon juice
15. salt
16. 1 Oil as required

Steps to make to make Veggie Tikki

1. Peel and mash the boiled potatoes.
2. Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
3. Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
4. Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
5. Coat the tikkis with gram flour.
6. Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
7. Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
8. Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Veggie Tikki. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!