Easiest Way to Make Quick Butternut squash, Brussel sprout sausage mixture

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Butternut squash, Brussel sprout sausage mixture. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut squash, Brussel sprout sausage mixture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash, Brussel sprout sausage mixture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash, Brussel sprout sausage mixture is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash, Brussel sprout sausage mixture estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Butternut squash, Brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Butternut squash, Brussel sprout sausage mixture:

1. 1/4 lb sage sausage
2. 4 cup Fresh Brussel sprouts quartered
3. 4 cup Butternut Squash peeled and diced
4. 1/2 cup chicken stock
5. 1/2 tsp Chili Flakes
6. 1 olive oil
7. honey
8. 4 oz feta cheese

Steps to make to make Butternut squash, Brussel sprout sausage mixture

1. Place a large cast iron skillet over medium-high heat. . .
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
4. Next, add the butternut squash.
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
6. Next, add the Brussels sprouts and drizzle with honey
7. Season with salt and pepper and cook for 5 more minutes.
8. Add the chicken stock and scrape the bottom of the pan to deglaze
9. top with feta cheese and drizzle with honey to serve.
10. Remove from heat and cover to allow flavors to blend for 5min

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Butternut squash, Brussel sprout sausage mixture. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!