Steps to Make Favorite Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) using 9 ingredients and 3 steps. Here is how you cook that.

This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...

Ingredients and spices that need to be Take to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. 1 bunch spinach, cut
2. 1 ear corn, kernels removed
3. 2 blocks tofu, cut into cubes
4. 100 gr peeled shrimp
5. 1/4 onion, sliced ​​lengthwise
6. 100 ml water
7. to taste Sugar and salt
8. Flavor seasoning (if you like)
9. Cooking oil for sauteeing

Steps to make to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!