Steps to Make Favorite Sig's Okra and Lentil Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Sig's Okra and Lentil Stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's Okra and Lentil Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Okra and Lentil Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Okra and Lentil Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sig's Okra and Lentil Stew using 9 ingredients and 5 steps. Here is how you can achieve it.

Just an experiment .... I thoroughly enjoyed.

Ingredients and spices that need to be Prepare to make Sig's Okra and Lentil Stew:

1. 16 pieces of fresh okra or canned ( but not pickled )
2. 1 tsp butter or use oil spray for pan
3. 1 onion, sliced
4. 1 medium carrot, peeled
5. 1 small courgette (zucchini ) chopped
6. 100 ml passata ( Italian pressed tomato juice )
7. 100 grams canned and washed, or ready to eat puy lentils
8. 1 Italian , red , sweet pepper
9. 1 tsp tikka ( Indian spice mix)

Steps to make to make Sig's Okra and Lentil Stew

1. First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
2. Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
3. Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
4. I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
5. This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Sig's Okra and Lentil Stew. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!