Step-by-Step Guide to Prepare Any-night-of-the-week Celery And Celeriac Fish Pie

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Celery And Celeriac Fish Pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Celery And Celeriac Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery And Celeriac Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Celery And Celeriac Fish Pie using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Celery And Celeriac Fish Pie:

1. 1 head Celery
2. 1 1/2 Celeriac
3. 1 Onion
4. 4 clove Garlic
5. 1 Avocado
6. 125 grams Creme Fraiche
7. 1 pints Chicken stock
8. 2 Cod fillets
9. 2 Smoked haddock fillets
10. 60 grams Green beans - chopped
11. 20 grams Parsley
12. to taste Black pepper
13. 1 Lemon

Instructions to make to make Celery And Celeriac Fish Pie

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

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