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Step-by-Step Guide to Make Speedy Corn Chowder

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Corn Chowder. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Corn Chowder using 14 ingredients and 8 steps. Here is how you cook it.
Serve with fresh bread and a green salad.
Ingredients and spices that need to be Take to make Corn Chowder:
- 3 slice Bacon
- 4 1/2 tbsp Chopped onion
- 3/4 cup Celery, chopped
- 4 1/2 tbsp Green or red pepper, chopped (optional)
- 3 cup Water
- 1 1/2 cup Raw peeled potatoes, chopped
- 3/4 tsp Salt
- 1 tsp Paprika
- 4 1/2 tbsp Flour
- 1/4 cup Milk
- 2 1/2 cup Milk
- 2 can Whole kernel corn (17 ounces)
- 1 can Cream-style corn (17 ounces)
- 1 large Bay leaf (remove before serving)
Instructions to make to make Corn Chowder
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Corn Chowder. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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