Simple Way to Prepare Super Quick Homemade Vegetarian green beans stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Vegetarian green beans stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian green beans stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian green beans stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian green beans stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian green beans stew estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Vegetarian green beans stew using 13 ingredients and 5 steps. Here is how you can achieve it.

I wanted a hearty meal on a rainy Saturday evening. Delicous with some rice and some pickled veggies.

Ingredients and spices that need to be Get to make Vegetarian green beans stew:

1. 1/2 chopped onion
2. 250 grams fresh green beans (Cleaned,trimmed and sliced into 5cm pieces)
3. 2 bay leaf
4. 1 cup vegetable broth
5. 1 large potato cut into cubes
6. 1/4 cup water
7. 1 tbsp olive oil
8. 1 dried chilli(avoid if you don't like spicy)
9. 1 tbsp cornstarch
10. 1 tsp garlic powder
11. 2 clove garlic finely chopped
12. 1 tsp ground black pepper
13. 1/2 cup chopped coriander

Instructions to make to make Vegetarian green beans stew

1. On medium heat,heat the oil and bay leaves in a saucepan until fragrant.
2. Add chopped onions and garlic until it turns golden brown.
3. Add chilli,green beans and potato. Cook for 5mins on medium heat.
4. Add the stock and cook for 10~15mins or until potatoes are soft.
5. Mix the cornstarch,water,garlic powder and pepper until smooth. Add the mixture to the stew. Stir until it becomes thick and creamy and cook for 5mins on low heat. Turn off the heat sprinkle with coriander. Add salt based on personal preference.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Vegetarian green beans stew. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!