Simple Way to Prepare Homemade Vegetable kurma

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vegetable kurma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable kurma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable kurma estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vegetable kurma using 21 ingredients and 9 steps. Here is how you cook that.

Best side dish for chapatti,parotta n naan

Ingredients and spices that need to be Take to make Vegetable kurma:

1. 1 cup onion, chopped
2. 1 cup carrot
3. 1 cup beans
4. 1/4 cup green peas
5. 1 cup potato
6. 1 cup tomato chopped
7. 2 green chilly
8. 1 tsp ginger garlic paste
9. 1/4 cup grated coconut
10. 1 tsp poppy seed
11. 5 cashew nuts
12. 1 1/2 tsp fennel seeds
13. 1 tsp roasted gram (optional)
14. 2 tsp coriander powder
15. 2 tsp garam masala powder
16. 1/4 tsp turmeric powder
17. 1/2 tsp red chilly powder
18. 1/4 tsp amchur powder or yogurt 1 tablespoon
19. 2 tbsp vegetable oil
20. 1 some coriander leaves
21. salt

Instructions to make to make Vegetable kurma

1. Chop the veggies
2. Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato
3. Make paste of rest of the ingredients except tomato and onion with some water
4. Paste looks like this
5. In a pan add oil n onion . Sauté till it becomes golden brown
6. Add tomatoes to it. Saute until it becomes mushy
7. Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out
8. Now add cooked veggies and mix well. . Let it cook for 2 mins
9. Switch off the flame n garnish with fresh coriander leaves

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So that's going to wrap this up with this special food Recipe of Quick Vegetable kurma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!