Simple Way to Make Award-winning Home Made Corn Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Home Made Corn Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home Made Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Home Made Corn Bread using 8 ingredients and 6 steps. Here is how you can achieve that.

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

Ingredients and spices that need to be Get to make Home Made Corn Bread:

1. 1 cup flour
2. 3/4 cup corn meal
3. 4 tbsp sugar
4. 3 tsp baking powder
5. 1/2 tsp salt
6. 1 egg
7. 1 cup milk
8. 3 tbsp butter melted

Instructions to make to make Home Made Corn Bread

1. Oven at 375°F.
2. Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
3. Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
4. Melt butter and add to mixture. Mix well again.
5. Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
6. Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Home Made Corn Bread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!