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Recipe of Quick Squash with coconut milk (ginataang kalabasa)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Squash with coconut milk (ginataang kalabasa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it's very important to keep in mind that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a great deal of learning that must be done in order to be a prolific cook and there is obviously room for advancement. Not only can you need to start with the basics in terms of cooking but you nearly should begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food. The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts int...

Recipe of Ultimate Crispy Fried Eggplant Aka Baigan by Nancy

Crispy Fried Eggplant Aka Baigan by Nancy

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Crispy Fried Eggplant Aka Baigan by Nancy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Fried Eggplant Aka Baigan by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Eggplant Aka Baigan by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Eggplant Aka Baigan by Nancy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Fried Eggplant Aka Baigan by Nancy estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Crispy Fried Eggplant Aka Baigan by Nancy using 7 ingredients and 4 steps. Here is how you cook it.

Ohh I love these fried eggplant with any other vegetable dish as a side d side dish.It's also known as baigan in Pakistan available in different color and size like white,green and purple i used purple.

Ingredients and spices that need to be Get to make Crispy Fried Eggplant Aka Baigan by Nancy:

  1. 2 medium size eggplant cut in thin round shape
  2. salt
  3. 1 tbsp or to taste red chilli powder
  4. 1/3 tsp turmeric powder
  5. 1/2 tsp ground black pepper
  6. 2 tbsp cornstarch or rice flour
  7. 1 oil for frying

Steps to make to make Crispy Fried Eggplant Aka Baigan by Nancy

  1. Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Crispy Fried Eggplant Aka Baigan by Nancy. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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