Recipe of Super Quick Homemade Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

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Many things affect the quality of taste from Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) using 15 ingredients and 4 steps. Here is how you cook that.

The vegetables are usually sold in a fresh state by the women tribal Papuans. Sellers who are not native Papuans - immigrants - are very rare because of the nature of the local population which is still closed. They sell vegetables by grouping them according to the type and stack them neatly, sometimes they also sell vegetables in the form of blends (eg Garnison vegetables, vegetable soup, etc ...)

Ingredients and spices that need to be Take to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

1. 100 gr long or string beans (yard/log bean), cut into 3 cm
2. 1 bunch mustard greens, cut
3. 2 eggplant, sliced ​​crosswise
4. 3 pcs large red chilli, sliced ​​oblique
5. 1/2 tsp pepper
6. 3 bay leaves
7. 2 1/2 cm piece galangal, crushed
8. 250 ml water
9. to taste Sugar and salt
10. Oil for frying
11. GROUND SPICES
12. 15 pcs cayenne pepper
13. 5 hazelnuts
14. 6 onions
15. 4 cloves garlic

Instructions to make to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
3. Add the pepper powder, sugar and salt. Add mustard and stir.
4. Cook until done and serve.

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