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Recipe of Favorite Tomato Chicken (TOMAT AYAM)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Tomato Chicken (TOMAT AYAM). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a terrific start for ending the lunch rut most of us look for ourselves in at a certain time or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Tomato Chicken (TOMAT AYAM), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken (TOMAT AYAM) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Chicken (TOMAT AYAM) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Chicken (TOMAT AYAM) estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tomato Chicken (TOMAT AYAM) using 14 ingredients and 4 steps. Here is how you cook it.
This dish can be found in restaurants around Parai Tenggiri Beach (is one of the attractions located in Sungai Liat, Bangka, Bangka Belitung). Precisely located in the village of Sinar Baru which is approximately 30 kilometers north of the city of Pangkalpinang. This coastal area designated as a green tourist area or which is known as Green Parai Resort. The menu is simple, fried chicken dusted in flour and doused with tomato sauce. The Crispy taste of flour and sour-sweet freshness from the sauce and cucumber, creates a blend of yummy flavors on the tongue... How to make it very practical and easy to put into practice. Because it is used only a portion of chicken meat, meat that is still attached to the bones we can creations to taste. Made to mix broth, pan-fried seasoning sauce, etc.
Ingredients and spices that need to be Make ready to make Tomato Chicken (TOMAT AYAM):
- 1 whole chicken, wash and take the meat to fillet
- 2 Tbsp soy sauce
- 100 gr corn starch
- to taste Cooking oil
- 1 cucumber, peeled and finely sliced
- SAUCE:
- 500 gr tomatoes
- 1 stalk spring onion, finely sliced
- 2 large red chilis, seeded and sliced
- 1 tsp lemon juice
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp cornstarch
- 300 cc water
Instructions to make to make Tomato Chicken (TOMAT AYAM)
- Soak chicken in soy sauce for 10 minutes, roll the chicken in corn starch and fry in hot oil. Remove and place in a serving dish.
- SAUCE : Cook tomato with boiling water, peel and strain the water.
- Mix all the ingredients in the sauce (except cucumber) and thicken with cornstarch solution.
- Pour the sauce on the chicken, and add slices of cucumber.
It's those small steps you take towards your goal of cooking healthy foods for your family that will matter a lot more than any leap. Before you understand it you may discover that you all have more energy and a greater understanding of general wellbeing than you would have imagined before changing up your eating customs. If that is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes once you drop a size or 2.
So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Tomato Chicken (TOMAT AYAM). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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