Recipe of Favorite Ponzu & Ume Sauce with Eggplants

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Ponzu & Ume Sauce with Eggplants. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ponzu & Ume Sauce with Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponzu & Ume Sauce with Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ponzu & Ume Sauce with Eggplants is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ponzu & Ume Sauce with Eggplants estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Ponzu & Ume Sauce with Eggplants using 9 ingredients and 2 steps. Here is how you cook it.

Especially in summer, this will good for your health and body. I used some Japan-specific things like "ponzu" and "ume". If you can get them, I recommend this.

Ingredients and spices that need to be Make ready to make Ponzu & Ume Sauce with Eggplants:

1. 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
2. 2 myoga (japanese ginger) (shredded)
3. 2 shiso leaves (shredded) for topping
4. 2 Tbsp sesame oil
5. Sauce: (*mix in advance)
6. 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
7. 1 * pickled ume (remove the seed, chop finely)
8. 1 ~2 Tbsp * white ground sesame
9. 1 ~2 tsp * sugar

Instructions to make to make Ponzu & Ume Sauce with Eggplants

1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.

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So that is going to wrap this up for this special food Recipe of Homemade Ponzu & Ume Sauce with Eggplants. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!