Recipe of Any-night-of-the-week Two-Tomato, Herb, and Asiago Spaghetti Squash

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Two-Tomato, Herb, and Asiago Spaghetti Squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Two-Tomato, Herb, and Asiago Spaghetti Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-Tomato, Herb, and Asiago Spaghetti Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Two-Tomato, Herb, and Asiago Spaghetti Squash using 13 ingredients and 4 steps. Here is how you cook that.

Spaghetti squash is my new love affair and this dish just took it to a whole new level! Guilt free spaghetti! YAY! Who would've thunk it! LOL!

Ingredients and spices that need to be Take to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. 1 large spaghetti squash
2. 2/3 cup chicken or vegetable stock or broth
3. 1/4 cup dried tomatoes (not oil-packed)
4. 3 clove garlic, minced
5. 1 tbsp italian seasoning
6. 1 can petite diced tomatoes (I used the seasoned ones)
7. 1/2 cup finely shredded Asiago (or Parmesan) cheese
8. 1/2 cup snipped fresh parsley (topping)
9. 1/3 cup snipped fresh basil (topping)
10. 1 tbsp olive oil
11. 1/2 tsp salt
12. additional Asiago or Parmesan cheese (optional)
13. 1 packages cooked chicken or pork sausage (or your favorite)

Instructions to make to make Two-Tomato, Herb, and Asiago Spaghetti Squash

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Two-Tomato, Herb, and Asiago Spaghetti Squash. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!