How to Make Homemade Aubergines Fried in Yogurt

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Aubergines Fried in Yogurt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergines Fried in Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines Fried in Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergines Fried in Yogurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergines Fried in Yogurt estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aubergines Fried in Yogurt using 11 ingredients and 5 steps. Here is how you cook it.

This is a quick meal which can be eaten cold too. It's healthy. Can be eaten with rice or bread.

Ingredients and spices that need to be Get to make Aubergines Fried in Yogurt:

1. 1 large Aubergine
2. 1/2 kg Fresh yogurt
3. cooking oil
4. 1 tsp cumin seeds
5. 1 tsp onion seeds
6. 1 tsp mustard seeds
7. 7 Curry leaves
8. 2 clove Garlic
9. 1/2 tsp Red chilly powder (optional)
10. Salt
11. 1 dried red chilly (chopped in 3 parts)

Instructions to make to make Aubergines Fried in Yogurt

1. Chop the aubergine into thin slices. Grease the non stick pan and fry it. Keep aside.
2. Wiske the yogurt in a smooth paste in a deep dish. Add salt as per taste. Keep aside.
3. Take about 1 table spoon of cooking oil in a small fry pan. Once the oil is hot add the cumin, onion and mustard seeds, chopped dried red chilly, curry leaves and chopped garlic. Once it starts changing colour remove it.
4. Add this on the yogurt. (Optional) If you want it to be a bit spicy then add half a tea spoon of red chilly powder to the hot oil, just before removing it from the fire. And quickly pour it on the yogurt.
5. Now put the fried aubergines in the yogurt. It's ready to eat. You can eat this with bread or naan.

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