Steps to Make Ultimate Smokey corn chowder

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Smokey corn chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokey corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Smokey corn chowder using 9 ingredients and 5 steps. Here is how you can achieve it.

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.

Ingredients and spices that need to be Make ready to make Smokey corn chowder:

1. 1/2 cup onion, chopped
2. 4 tbsp butter
3. 1/4 cup all purpose flour
4. 1 tsp salt
5. dash pepper
6. 4 cup milk ( I used 2%)
7. 12 oz smoked sausage, sliced
8. 16 oz whole kernel corn, drained
9. 8 oz lima beans, drained

Instructions to make to make Smokey corn chowder

1. Cook onion in butter until tender.
2. Blend in flour, salt and pepper.
3. Add milk all at once, cook and stir till thickened and bubbly.
4. Stir in sausage, corn and lima beans.
5. Simmer for 10 minutes .

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Smokey corn chowder. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!