Steps to Make Perfect Collard Greens with Smoked Turkey Leg

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Collard Greens with Smoked Turkey Leg. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Collard Greens with Smoked Turkey Leg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens with Smoked Turkey Leg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Collard Greens with Smoked Turkey Leg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Collard Greens with Smoked Turkey Leg estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Collard Greens with Smoked Turkey Leg using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Collard Greens with Smoked Turkey Leg:

1. 3 collard green bunches
2. 1 small onion roughly chopped
3. 3 cup chicken broth (can use stock)
4. 3 clove garlic roughly chopped
5. 1 tbsp red pepper
6. 1 smoked turkey leg (or wing!)
7. to taste salt and pepper
8. hot sauce
9. 1 tbsp olive oil

Steps to make to make Collard Greens with Smoked Turkey Leg

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Collard Greens with Smoked Turkey Leg. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!