Step-by-Step Guide to Make Quick Parmesan Artichoke Dip

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Parmesan Artichoke Dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmesan Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Parmesan Artichoke Dip using 8 ingredients and 3 steps. Here is how you cook it.

A friend gave me this recipe. I can eat this dip until I make myself sick. Sooo good!!

Ingredients and spices that need to be Make ready to make Parmesan Artichoke Dip:

1. dip
2. 16 ounces cream cheese, room temp
3. 1 cup mayonnaise
4. 1/2 cup sour cream
5. 1 clove minced garlic
6. 1 can Artichokes, drained and chopped
7. 2 cup parmesan cheese, shredded
8. 1 paprika, to sprinkle on top

Steps to make to make Parmesan Artichoke Dip

1. Mix all ingredients (except paprika) together with electric mixer.
2. Put in baking 8×8 baking dish. Sprinkle with paprika.
3. Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Parmesan Artichoke Dip. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!