Step-by-Step Guide to Make Favorite Nan's Caramel Corn

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Nan's Caramel Corn. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that must be done in order to be a prolific cook and there is obviously room for advancement. Not only can you will need to begin with the basics in terms of cooking however you nearly must begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

This usually means at any given time in your cooking cycles there is quite probably someone somewhere that's better and/or worse at cooking compared to you personally. Take advantage of this as even the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for several reasons. Some cook in order to eat and live while others cook simply because they actually like the whole process of cooking. Some cook during times of emotional trauma yet others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.

Take to sandwiches using different breads. Contrary to popular belief, my children love trying new ideas. It's a rare attribute for which I am extremely grateful. Trust me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. You can broil this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you usually do not need to have indepth comprehension of anything to organize or delight in those treats that are simple.

Many things affect the quality of taste from Nan's Caramel Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Caramel Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan's Caramel Corn is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan's Caramel Corn estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Nan's Caramel Corn using 7 ingredients and 10 steps. Here is how you can achieve it.

I have easily made over 200 batches of this stuff. Everybody requests it! The grandkids have dubbed me the caramel corn queen. If you search YouTube for "Conlon Cooks" you'll find my step-by-step video, including my easy cleanup.

Ingredients and spices that need to be Get to make Nan's Caramel Corn:

1. 24 cup popped popcorn (do NOT use microwave popcorn!!)
2. 2 stick butter
3. 1 1/2 cup packed dark brown sugar
4. 6 tbsp white Karo corn syrup
5. 1/2 tsp vanilla extract
6. 1/2 tsp baking soda
7. 1 kosher salt

Steps to make to make Nan's Caramel Corn

1. Preheat oven to 275°F.
2. Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans).
3. In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer).
4. Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring).
5. Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.)
6. Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes.
7. Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking.
8. Cool completely and store in airtight containers.
9. My assembly line!
10. POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food How to Make Speedy Nan's Caramel Corn. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!