Simple Way to Make Ultimate Corn and rajas (pepper strips)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Corn and rajas (pepper strips). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn and rajas (pepper strips), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and rajas (pepper strips) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and rajas (pepper strips) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Corn and rajas (pepper strips) using 7 ingredients and 5 steps. Here is how you cook that.

This is one of my favorite Mexican side dishes, and I stole this recipe from my mom... Even if Chiles Poblanos are chili peppers these are not very spicy.

Ingredients and spices that need to be Make ready to make Corn and rajas (pepper strips):

1. 500 grams Rajas of "chile poblano" (fresh or frozen)
2. 500 grams Yellow corn kernels (fresh or frozen)
3. 1 onion, sliced
4. 1 cube of chicken stock (Knorr or similar)
5. 1 Salt
6. 1 Pepper
7. 4 tbsp Vegetable Oil

Steps to make to make Corn and rajas (pepper strips)

1. If you buy frozen vegetables wait until they're unfrozen.
2. Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
3. Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
4. After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
5. Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Corn and rajas (pepper strips). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!