Simple Way to Make Super Quick Homemade Broccoli Cheese Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Quick Broccoli Cheese Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Cheese Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli Cheese Soup estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Broccoli Cheese Soup using 16 ingredients and 8 steps. Here is how you can achieve that.

I live in Michigan and on Super Bowl Sunday we got about 2 feet of snow, this pot of soup was nice to have when I took a break from shoveling!

Ingredients and spices that need to be Get to make Broccoli Cheese Soup:

1. 1/2 stick butter
2. 1 small onion, chopped
3. 1 handful of baby carrots chopped
4. 2 celery stalks, diced
5. 3 cup chicken broth
6. 1 cup half and half
7. 1 cup milk
8. 2 head fresh broccoli, chopped
9. 1/3 cup cornstarch
10. 1/4 tsp black pepper
11. 1/4 tsp garlic powder
12. 1/8 tsp dried thyme
13. pinch nutmeg
14. 8 oz Velveeta cheese, cubed
15. 1 1/2 cup shredded cheddar cheese + additional for garnish
16. 1/2 tsp salt

Steps to make to make Broccoli Cheese Soup

1. In a stock pot, melt butter over medium heat.
2. Saute onion in butter until onions are translucent, about 3-4 minutes.
3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Broccoli Cheese Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!