Recipe of Super Quick Homemade Vegetable pot (wonderfully dietetic!)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Vegetable pot (wonderfully dietetic!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable pot (wonderfully dietetic!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pot (wonderfully dietetic!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable pot (wonderfully dietetic!) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable pot (wonderfully dietetic!) using 10 ingredients and 2 steps. Here is how you cook it.

My favourite cooked vegetables recepe, since when I was little!:) I would eat this every meal! Just try them, especially if you don't like vegetables that much, but you need to eat more for your wellness ! Perfect way to satisfy both dietetic needs and tasty food craving:)

Ingredients and spices that need to be Take to make Vegetable pot (wonderfully dietetic!):

1. 4 large onion, chopped
2. 7 carrots chopped
3. 8 red and or yellow peppers, chopped
4. 2 large aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed
5. 6 zucchini, chopped
6. 1 dozen green beans, chopped
7. 1 small potato
8. 2 tbsp olive oil and or butter
9. 1 salt and pepper
10. 1 celery, chopped

Instructions to make to make Vegetable pot (wonderfully dietetic!)

1. Heat the oil in a large pot. First put onions, after 5 minutes carrots, and then in order the potato, the green beans, the celery, the peppers, the zucchinis and last the aubergines. Cook on medium heat, uncovered!! The water of the vegetables must evaporate! Stir every ten minutes.
2. After 40 minutes, water should have evaporated. Add salt and pepper. Stir every 5 minutes. It is ready when it's dense enough that you can clearly see the bottom of the pot when you stir. It's ready!:)

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Vegetable pot (wonderfully dietetic!). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!