Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Spinach, Feta, Tomato Quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach, Feta, Tomato Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Feta, Tomato Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps. Here is how you cook it.
I woke up January 1st, 2015- and decided to make something I'd never made before. I didn't think it would work with all the spinach but it came out perfect. The vegetables make it taste so fresh and delicious! I really love this quiche recipe because there is no milk or cream. Hope you like it!
Ingredients and spices that need to be Make ready to make Spinach, Feta, Tomato Quiche:
- 1 frozen pie shell (thawed)
- 4 eggs
- 1 1/2 cup fresh baby spinach
- 1/2 cup roughly chopped fresh mushrooms
- 2 clove minced garlic
- 3 tbsp chopped purple onion
- 15 grape tomatoes halved
- 1/2 tbsp salt (I use Celtic gray salt)
- 1/2 tsp black pepper
- 3/4 cup feta crumbles
- 1/2 tsp baking powder
Instructions to make to make Spinach, Feta, Tomato Quiche
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
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So that's going to wrap it up with this exceptional food How to Make Homemade Spinach, Feta, Tomato Quiche. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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