Recipe of Homemade Green Tea Chiffon Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Green Tea Chiffon Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Tea Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Chiffon Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Green Tea Chiffon Cake using 7 ingredients and 7 steps. Here is how you can achieve it.

Taking tips from various recipes, I came up with my own. The key is to make a stiff, robust meringue. Recipe by Sato mama n. (Enough for a 17 cm cake mold)

Ingredients and spices that need to be Take to make Green Tea Chiffon Cake:

1. 75 grams Cake flour
2. 10 grams Matcha
3. 80 grams Sugar
4. 3 Egg yolk, large
5. 3 Egg white, large
6. 60 ml Water
7. 40 ml Vegetable oil

Instructions to make to make Green Tea Chiffon Cake

1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
7. I tried adding large dainagon adzuki beans to the mix.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Green Tea Chiffon Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!