Recipe of Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Garlic and Pepper Prawn Serve with Green Jasmine Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic and Pepper Prawn Serve with Green Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and Pepper Prawn Serve with Green Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic and Pepper Prawn Serve with Green Jasmine Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic and Pepper Prawn Serve with Green Jasmine Rice estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Garlic and Pepper Prawn Serve with Green Jasmine Rice using 10 ingredients and 6 steps. Here is how you can achieve it.

Love the smell of pandanus leaves ,so i create this delicious rice serve with easy garlic and pepper prawns ..so awesome 😊

Ingredients and spices that need to be Take to make Garlic and Pepper Prawn Serve with Green Jasmine Rice:

1. 2 prawns
2. 2 hot chilli,chopped
3. 3 clove garlic
4. 1 bunch spring onion
5. 1/4 tsp ground black pepper
6. 1/4 tsp salt
7. 1/2 tsp water or stock
8. 1 shallot
9. 1 ginger,optional
10. 1 tbsp oil

Instructions to make to make Garlic and Pepper Prawn Serve with Green Jasmine Rice

1. Prepare prawns,clean,deveined
2. Chop garlic,pepper,shallot,ginger
3. Use the wok ,set on medium heat,add oil,wait until smoke
4. While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl
5. Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,
6. Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning

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