Recipe of Award-winning Traditional Azeri Tomatoes and Egg Breakfast

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Traditional Azeri Tomatoes and Egg Breakfast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Azeri Tomatoes and Egg Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Azeri Tomatoes and Egg Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Traditional Azeri Tomatoes and Egg Breakfast using 5 ingredients and 3 steps. Here is how you cook that.

This is a traditional Azeri breakfast. Nush olsun!!

Ingredients and spices that need to be Make ready to make Traditional Azeri Tomatoes and Egg Breakfast:

1. 5 Eggs (mixed in a bowl for omelette)
2. 6 Fresh Tomatoes
3. 1 tsp Non-salted butter
4. 1/2 Onion - chopped
5. 1 Salt & pepper to taste

Instructions to make to make Traditional Azeri Tomatoes and Egg Breakfast

1. Add butter and onions to frying pan and caramalize until golden
2. Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy.
3. Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Traditional Azeri Tomatoes and Egg Breakfast. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!