Easiest Way to Prepare Quick Mom's Hellfire Greens

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Mom's Hellfire Greens. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Hellfire Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Hellfire Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Hellfire Greens is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Hellfire Greens estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mom's Hellfire Greens using 8 ingredients and 5 steps. Here is how you can achieve that.

My mom may be a Polish lady from Chicago, but she makes the best greens I've ever had! Since I've gotten her recipe, this is a staple of just about every soul food or comfort food meal that I make.

Ingredients and spices that need to be Prepare to make Mom's Hellfire Greens:

1. 2 packages collard greens
2. 1/2 lb bacon
3. 1 1/2 tbsp garlic powder
4. 1 1/2 tbsp onion powder
5. 1 tbsp ground black pepper
6. 1 tbsp ground cayenne pepper
7. 1 tbsp ground white pepper
8. 1 water, as needed

Steps to make to make Mom's Hellfire Greens

1. Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
2. Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
3. Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
4. Add the dry spices. And don't skimp on the pepper! ;)
5. Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Mom's Hellfire Greens. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!