Steps to Prepare Ultimate Salmon with Sun-Dried Tomatoes and Garlic

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Salmon with Sun-Dried Tomatoes and Garlic. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon with Sun-Dried Tomatoes and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Sun-Dried Tomatoes and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Sun-Dried Tomatoes and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmon with Sun-Dried Tomatoes and Garlic using 4 ingredients and 5 steps. Here is how you can achieve that.

This is our friend Doha's recipe.

Ingredients and spices that need to be Prepare to make Salmon with Sun-Dried Tomatoes and Garlic:

1. 1 lb. salmon (2 filets)
2. 1/3-40 % of a jar of sun dried tomatoes in oil
3. 1/2 tsp. jarred minced garlic in oil
4. white wine enough to coat the pan 1/4" (just enough to coat the pan)... use cheap pinot gregio

Steps to make to make Salmon with Sun-Dried Tomatoes and Garlic

1. Mix sun dried tomatoes and garlic in food processor for several pulses.
2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
3. Spread the mixture on the salmon.
4. Bake at 350 uncovered for 30-35 minutes.
5. Serve with a side, such as pilaf rice.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Salmon with Sun-Dried Tomatoes and Garlic. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!