Steps to Prepare Ultimate Chicken and tomato lasagne with bechamel sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and tomato lasagne with bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and tomato lasagne with bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

This is my go to recipe when it comes to lasagne.

Ingredients and spices that need to be Take to make Chicken and tomato lasagne with bechamel sauce:

1. 9 sheets lasagne
2. 1 tbsp olive oil
3. 1 onion, finely chopped
4. 1 garlic clove, crushed
5. 3 1/2 oz mushrooms wiped and sliced
6. 12 oz chicken, cut into chunks
7. 2/3 cup red wine, diluted with 1/3 cup water
8. 1 cup sieved tomatos
9. 1 tsp sugar
10. Bechamel sauce
11. 5 tbsp butter
12. 1/3 cup flour
13. 2 1/2 cups milk
14. 1 egg, beaten
15. 1 cup cheese (or more if you love cheese)
16. to taste Salt and pepper

Steps to make to make Chicken and tomato lasagne with bechamel sauce

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Chicken and tomato lasagne with bechamel sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!