Steps to Make Super Quick Homemade Country Style Corn and Pork Belly/Bacon

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Country Style Corn and Pork Belly/Bacon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Style Corn and Pork Belly/Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Style Corn and Pork Belly/Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Style Corn and Pork Belly/Bacon is 4 sides. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Style Corn and Pork Belly/Bacon estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Country Style Corn and Pork Belly/Bacon using 10 ingredients and 13 steps. Here is how you cook that.

A easy to make, good side dish. Not low fat, but so good. The broth/water helps keep the corn moist, and slightly steams it. The corn takes on a different texture, and adds a nice touch. Give this recipe a try, and experience something new.

Ingredients and spices that need to be Get to make Country Style Corn and Pork Belly/Bacon:

1. 1/4-1/2 pound pork belly (or bacon)
2. 16 oz. Package frozen corn
3. 1/2 medium onion
4. 1/2 Bell pepper optional
5. 2 garlic cloves
6. 1/4-1/2 tsp. Crushed red pepper optional
7. 1/2 tsp. Cumin
8. 1 salt to taste
9. 1 black pepper to taste
10. 2 Tbl. Broth or water

Instructions to make to make Country Style Corn and Pork Belly/Bacon

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to perform too much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Award-winning Country Style Corn and Pork Belly/Bacon. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!