Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Mixed vegetable casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed vegetable casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed vegetable casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Mixed vegetable casserole using 6 ingredients and 5 steps. Here is how you cook it.
I got this from my mother-in-law many years ago. I make this often. One of my favorite recipes.
Ingredients and spices that need to be Make ready to make Mixed vegetable casserole:
- 1 large pack of frozen mixed vegetables
- 2 cups grated cheese
- 1 c. mayonnaise
- 1 med. onion chopped
- 1 stick butter
- 1 tube crackers crumbled
Steps to make to make Mixed vegetable casserole
- Cook vegetables according to package
- Mix onions, cheese, and mayonnaise
- Put cooked vegetables in casserole and layer with cheese, mayo and onion mixture
- Melt butter and mix with crackers then sprinkle on top of casserole
- Bake 30 mins. at 350 degrees
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Mixed vegetable casserole. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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