Step-by-Step Guide to Prepare Homemade Stuffed baby zucchini in tomato sauce - mehshi koussa

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed baby zucchini in tomato sauce - mehshi koussa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed baby zucchini in tomato sauce - mehshi koussa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed baby zucchini in tomato sauce - mehshi koussa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed baby zucchini in tomato sauce - mehshi koussa estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.

Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side.

Ingredients and spices that need to be Make ready to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. 1 kg baby zucchini, washed
2. 250 g coarsely ground beef
3. 1 1/2 cups rice, washed and drained
4. 2 medium tomatoes, cut in cubes
5. 1 teaspoon salt
6. 1/2 teaspoon pepper
7. 1/2 teaspoon cinnamon
8. - For the sauce:
9. 3 cloves garlic, crushed
10. 4 tablespoons lemon juice
11. 3 cups water
12. 2 tablespoons tomato paste dissolved in ½ cup water
13. 1 teaspoon dried mint
14. 1 teaspoon salt

Instructions to make to make Stuffed baby zucchini in tomato sauce - mehshi koussa

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

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So that is going to wrap it up for this special food Steps to Prepare Quick Stuffed baby zucchini in tomato sauce - mehshi koussa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!