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Simple Way to Make Ultimate Zucchini Spaghetti with Lentil Marinara

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Zucchini Spaghetti with Lentil Marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini Spaghetti with Lentil Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Spaghetti with Lentil Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini Spaghetti with Lentil Marinara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini Spaghetti with Lentil Marinara estimated approx 45 mins.
To get started with this recipe, we have to prepare a few components. You can cook Zucchini Spaghetti with Lentil Marinara using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Zucchini Spaghetti with Lentil Marinara:
- 2 large zucchini
- 1/2 cup lentils
- 675 ml tomato sauce
- 2 clove garlic
- 1 onion, chopped
- 4 tbsp canola oil
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 3 tbsp Italian spice blend
- 4 tsp parmesan cheese
Instructions to make to make Zucchini Spaghetti with Lentil Marinara
- Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
- Dice onion and mince garlic and fry in a pan with oil until cooked.
- Add onion and garlic to a pot and add spices and tomato sauce.
- Spiral zucchini
- Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
- Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
- Serve and garnish with parmesan cheese.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Zucchini Spaghetti with Lentil Marinara. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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