Recipe of Ultimate Grilled eggplant salad - salatet el raheb

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Quick Grilled eggplant salad - salatet el raheb. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled eggplant salad - salatet el raheb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled eggplant salad - salatet el raheb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled eggplant salad - salatet el raheb is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled eggplant salad - salatet el raheb estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve that.

A grilled eggplant mash mixed with diced tomatoes and onions and dusted with chopped parsley. Literally, the monk's salad! Simple and light.

Ingredients and spices that need to be Make ready to make Grilled eggplant salad - salatet el raheb:

1. 2 large eggplants, equivalent to 1.5 kg
2. 3 large tomatoes, diced
3. 1 medium onion, diced
4. 1 cup parsley, chopped
5. - For the dressing:
6. 8 tablespoons lemon juice
7. 1/3 cup olive oil
8. 1 teaspoon salt

Steps to make to make Grilled eggplant salad - salatet el raheb

1. Using a fork, prick eggplants all over.
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
3. Peel the eggplants and place the pulp in a bowl.
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
6. Serve the eggplant salad cold with pita bread.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Grilled eggplant salad - salatet el raheb. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!