Recipe of Ultimate Green peas and meat stew - bazella w riz

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Green peas and meat stew - bazella w riz. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green peas and meat stew - bazella w riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas and meat stew - bazella w riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green peas and meat stew - bazella w riz is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green peas and meat stew - bazella w riz estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

An easy-to-do green peas stew, with carrots and small beef cubes, all cooked in tomato sauce. It is served with vermicelli rice. Kids love its simple taste.

Ingredients and spices that need to be Get to make Green peas and meat stew - bazella w riz:

1. 2 cans mixed peas and carrots, 450 grams/can
2. 300 g round beef, cut into small cubes
3. 1 medium onion, finely chopped
4. 2 cloves garlic, crushed
5. 2 tablespoons tomato paste, dissolved in 1 cup water
6. 2 tablespoon vegetable oil
7. 1 1/2 teaspoons salt
8. 1/2 teaspoon black pepper

Instructions to make to make Green peas and meat stew - bazella w riz

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Green peas and meat stew - bazella w riz. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!